Cooking

Stewardess: Cathy Magner
Entry Fee: Free
Prize: 1st – $2.00 2nd – Card

  • Entry form must be lodged with the Secretary, Show Office not later than Friday 7th October.
  • Exhibits must be delivered to the Showground Pavilion between 7am – 9am Friday 14th October.
  • Judging will commence 10.00 am on Friday 14th October.

Decorated & novelty cakes need not necessarily be decorated on actual cakes; tins, blocks or similar material permitted.

To expedite receiving of entries, exhibitors are asked to obtain entry forms to be completed & exhibit tickets collected from the Show Office before Show day if possible. Entry form available using the Download button.

Conventional or Microwave ovens may be used. It is suggested exhibitors use rectangular shaped foam trays for displaying exhibits to facilitate judging and viewing. Please use plastic bags to cover exhibits instead of gladwrap. Cakes to be un-iced unless specified on schedule. If schedule states iced cakes, please ice top of cake only.

Cooking Entry Form
SECTION 7A – OPEN
Section
701Plain scones, 6
702Date scones, 6
703Pumpkin scones, 6
704Pikelets, 6
705Biscuits any type, 6
706Date, fruit or nut loaf
707Sultana cake
708Orange cake iced
709Chocolate cake iced
710Banana cake iced
711Carrot cake
712Chocolate sponge, mock cream filled, dusted with icing sugar
713Plain sponge, 3 eggs, jam filled
714Cake suitable for dessert e.g. Mud cake
715Meringues, 6
716Slices, any type 6 (5cm x 5cm)
717Health slice, 6 slices (5cm x 5cm)
718Lamingtons, 6 (6cm x 6cm)
719Monte Carlos, 6
720Jam drops , 6
721Fruit cake,
722Gluten Free cake
723Gluten Free biscuits, 6
724Best novelty cake.
Prize 1st - $20.00 2nd - $10.00
725Special occasion cake.
Prize 1st - $20.00 2nd - $10.00
726Best decorated cake for novice exhibitors
727Article made from Icing
728Muffins 4, any variety
729Plain damper
730Loaf bread – white / wholemeal (handmade)
731Loaf bread – white / wholemeal (machine made)
732Any variety of cooking – not mentioned above
NOVICE MENS SECTION
Section
733Cake any variety
734Biscuits, 6 any variety
‘The Dot Robson Memorial’ Feature Competition
Butterfly Cakes

Sponsored by Dr Aldo Castagna

Section
73516 years and under.
Prize 1st - $25.00 2nd - $15.00 3rd - $10.00
73616 years and over.
Prize 1st - $25.00 2nd - $15.00 3rd - $10.00
SECTION 7B – PRESERVES
Section
737Pickles any variety, 1 bottle
738Lemon cheese, 1 bottle
739Passionfruit butter, 1 bottle
740Sauce any variety, 1 bottle
741Chutney any variety, 1 bottle
742Relish any variety, 1 bottle
743Jam any variety, 1 bottle
744Jelly any variety, 1 bottle
745Marmalade any variety, 1 bottle
746Preserves any other variety, 1 bottle
SECTION 7C – JUNIOR

CONDITIONS AS FOR OPEN

Section
747Plain scones, 6
748Pikelets, 6
749Biscuits any variety, 6
750Slices any variety, 6
751Cake any variety
752Patty cakes, 6 iced (cooked in patty tins)
753Decorated biscuits - Arrowroot
754Muffins any variety, 3
755Coconut ice (please state if boiled or copha)
756Moulded / decorated chocolates, plate of 6
757Best decorated cake
758Microwave / packet cake
759Marshmallows